
Bring the authentic flavors of the Philippines to your kitchen with T Salted Anchovies Sauce, also known as Bagoong Monamon. This 340g jar contains a rich, savory, and aromatic fermented anchovy paste, a staple condiment and cooking ingredient in Filipino cuisine.
Made from high-quality anchovies and perfectly salted, this sauce delivers a deep umami flavor that can transform any dish. Use it as a dipping sauce for green mangoes, a flavorful base for Pinakbet (mixed vegetable stew), a stir-fry ingredient, or a simple side dish for grilled meat or fish. Its versatility makes it an essential pantry item for anyone who loves exploring authentic Asian flavors.